Experience true Japanese cuisine that will delight you with its complex preparations and arrangements.
Our kaiseki meal is based off of the idea of innovation through honoring tradition, and features broths crafted from fresh seafood from nearby Saganoseki and carefully prepared seasonal ingredients.
Dinner Course List
Kaiseki Daisen
Enjoy the traditions and techniques of Japanese cuisine and the chef’s carefully chosen seasonal specialties.
Beppu Kannawa Hot Spring Specialty Jigoku-Mushi Kaiseki
Jigoku-mushi (or "hell steaming") is the experience of steam cooking by using hot spring steam, a way of cooking which has continued since the Edo Period.
Kaiseki Kunimi
Using seasonal ingredients to levels of luxury
Special Fugu (Blowfish) Course
A extraordinary full course meal of this unique fish available only during the winter months.
Oita Bungo beef and seasonal vegetable shabu-shabu kaiseki
"Wagyu Olympics" Prime Minister's Prize Award Winner We hope you enjoy this first-class Oita Bungo beef.
Teppanyaki
Restaurant Kaede
Experience the dazzling harmony of the finest Kuroge wagyu beef paired with organic ingredients.
A dynamic combination of prime Kuroge wagyu beef raised in the great outdoors of Kyushu, together with fresh squid caught in the seas of Nagasaki and other luxurious dishes featuring abalone and Ise lobster.
Dinner Course List
Teppanyaki Ofuna Course
Our outstanding premium course
Teppanyaki Kunimi Course
Our standard course with domestic Kuroge Wagyu beef and Ise shrimp
Teppanyaki Takasaki course
Our steak course with domestic Kuroge Wagyu beef and seafood from Oita Prefecture
BREAKFAST
Designed to be the best way for you to start your day.
Featuring freshly steamed rice, a variety of nutritionally balanced vegetable options, and beautifully prepared seasonal dishes to give you the energy you need to face the day.
