Experience true Japanese cuisine that will delight you with its complex preparations and arrangements.
Our kaiseki meal is based off of the idea of innovation through honoring tradition, and features broths crafted from fresh seafood from nearby Saganoseki and carefully prepared seasonal ingredients. *A corkage fee of ¥3,300 per bottle will be charged for beverages brought into the restaurant.
Dinner Course List
Kaiseki Turumi
Japanese kuroge wagyu Shabu-Shabu, Simmered Ise shrimp and Butter-Fried Abalone.
Special Fugu (Blowfish) Course （winter season）
A extraordinary full course meal of this unique fish available only during the winter months. *The picture is for 2 people.
Experience the dazzling harmony of the finest Kuroge wagyu beef paired with organic ingredients.
A dynamic combination of prime Kuroge wagyu beef raised in the great outdoors of Kyushu and other luxurious dishes featuring abalone and Ise shrimp. *A corkage fee of ¥3,300 per bottle will be charged for beverages brought into the restaurant.
Dinner Course List
Teppanyaki Tsurumi Course
Our standard course with domestic Kuroge Wagyu beef, Ise shrimp and abalone.
*Kuroge Wagyu Beef Sirloin steak can be changed to fillet steak for 2,200 yen per person. Please contact us at least 2 days before your stay.
Designed to be the best way for you to start your day.
Featuring freshly steamed rice, a variety of nutritionally balanced vegetable options, and beautifully prepared seasonal dishes to give you the energy you need to face the day. At Sorakan, we serve a teppanyaki breakfast.
※The guests staying at main buildeing, Superior and annex Western-style meals available upon request. If you are staying at Sorakan and would like to have Japanese meals, please let us know two days in advance.
